Mr Edward Akunyagra, Project Manager for World Vision Ghana, has called on stakeholders to institute measures and policies to promote sustainable landscape restoration. He said there should be effective coordination and engagement of all relevant stakeholders to ensure the success of interventions and long-term sustainability of landscape restoration to enhance food security in the country.
Mr Edward Akunyagra, Project Manager for World Vision Ghana, has called on stakeholders to institute measures and policies to promote sustainable landscape restoration. He said there should be effective coordination and engagement of all relevant stakeholders to ensure the success of interventions and long-term sustainability of landscape restoration to enhance food security in the country.
Mr Edward Akunyagra, Project Manager for World Vision Ghana, has called on stakeholders to institute measures and policies to promote sustainable landscape restoration. He said there should be effective coordination and engagement of all relevant stakeholders to ensure the success of interventions and long-term sustainability of landscape restoration to enhance food security in the country.
Worldwide forests are suffering from degradation. Fortunately, there are people who protect, conserve and restore forests. One of those people is Dr. Lucy Amissah, Senior Research Scientist at CSIR-Forestry Research Institute of Ghana. In an interview she shares her experiences with reforestation and natural regeneration. “People think that after planting a tree the work is done. But actually the real work, maintenance, only starts after planting the tree.” From Amissah’s perspective, removing the threats to forests is more efficient. By removing threats such as wildfire and grazing, forests can start to regenerate and bounce back. “Sometimes, the only thing you have to do is leave the forest alone and let it do the work”.
Under the Landscape Restoration Programme for Tain II Forest Reserve, Lucy’s contribution
Forestry Research Institute of Ghana of the Council for Scientific and Industrial Research (CSIR-FORIG) has identified citronella oil/extract as highly potent to fight fungus that causes black pods disease in cocoa. Several trials had been done in the laboratories and now the institute is looking at the concentrations that would be ideal to control the cocoa black pod fungus.
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